| Ingredient | ULF # | Portion |
|---|---|---|
| Austin Blues Sliced Smoked Beef Brisket | 553529 | 6 oz. |
| Amoy Yakisoba Noodle | 762623 | 5 oz. |
| Sauce Craft Sweet Chili Sauce | 463592 | 3 Tbsp. |
| 1/8" Shredded Red Cabbage | 141099 | 1/4 cup |
| N/D 1/8" Sliced Radish | 140064 | 1/4 cup |
| Green Onions | 138884 | 1 Tbsp. |
| Baron Spices Whole Sesame Seed Spice | 280948 | 1 tsp. |
Cook soba noodles according to package directions and plate. Pour sauce over noodles and toss.
Layer noodles with cabbage and carrots.
Top salad with radish and green onion. Toss ingredients together.
Prepare brisket by heating thoroughly and lay over soba noodle salad.
Garnish with sesame seeds and green onion.
