Buffalo Shrimp

Ingredient ULF # Portion
High Liner Batter Crisp Shrimp 629408 12 pieces
Franks RedHot Sauce 274944 1/2 cup
Grassland Butter 215004 2 oz
Highland Paprika 299264 1/4 tsp.
Highland Black Pepper 299387 1/8 tsp.
Highland Garlic Powder 298733 1/8 tsp.
Marie's Blue Cheese Dressing 270161 1/2 cup
Taylor Farms Celery Sticks 144301 6 sticks

Combine Franks RedHot buffalo sauce, butter, paprika, black pepper and garlic powder in a sauce pan over medium heat until melted, stirring occasionally. Cover sauce and keep warm over low heat.

Deep fry shrimp until cooked thoroughly. The shrimp should have a nice golden color.

Toss shrimp with buffalo sauce mixture and serve with bleu cheese and celery sticks.