|High Liner Batter Crisp Shrimp||629408||12 pieces|
|Sweet Baby Ray's Buffalo Sauce||274967||1/2 cup|
|Grassland Butter||215004||2 oz|
|ULF Paprika||299263||1/4 tsp.|
|ULF Black Pepper||299388||1/8 tsp.|
|ULF Garlic Powder||298745||1/8 tsp.|
|Marie's Blue Cheese Dressing||270161||1/2 cup|
|Taylor Farms Celery Sticks||144301||6 sticks|
Combine Sweet Baby Ray’s buffalo sauce, butter, paprika, black pepper and garlic powder in a sauce pan over medium heat until melted, stirring occasionally. Cover sauce and keep warm over low heat.
Deep fry shrimp until cooked thoroughly. The shrimp should have a nice golden color.
Toss shrimp with buffalo sauce mixture and serve with bleu cheese and celery sticks.