| Ingredient | ULF # | Portion |
|---|---|---|
| High Liner Batter Crisp Shrimp | 629408 | 12 pieces |
| Franks RedHot Sauce | 274944 | 1/2 cup |
| Grassland Butter | 215004 | 2 oz |
| Highland Paprika | 299264 | 1/4 tsp. |
| Highland Black Pepper | 299387 | 1/8 tsp. |
| Highland Garlic Powder | 298733 | 1/8 tsp. |
| Marie's Blue Cheese Dressing | 270161 | 1/2 cup |
| Taylor Farms Celery Sticks | 144301 | 6 sticks |
Combine Franks RedHot buffalo sauce, butter, paprika, black pepper and garlic powder in a sauce pan over medium heat until melted, stirring occasionally. Cover sauce and keep warm over low heat.
Deep fry shrimp until cooked thoroughly. The shrimp should have a nice golden color.
Toss shrimp with buffalo sauce mixture and serve with bleu cheese and celery sticks.
