| Ingredient | ULF # | Portion |
|---|---|---|
| High Liner Batter Crisp Shrimp | 629408 | 12 pieces |
| Franks RedHot Sauce | 274944 | 1/2 cup |
| Grassland Butter | 215004 | 2 oz |
| Baron Spices Fine Paprika Spice | 280894 | 1/4 tsp. |
| Baron Spices Ground Black Pepper | 280902 | 1/8 tsp. |
| Baron Spices Garlic Powder | 290848 | 1/8 tsp. |
| Classic Gourmet Refrigerated New York Style Blue Cheese Dressing | 270160 | 1/2 cup |
| Taylor Farms Celery Sticks | 144301 | 6 sticks |
Combine Franks RedHot buffalo sauce, butter, paprika, black pepper and garlic powder in a sauce pan over medium heat until melted, stirring occasionally. Cover sauce and keep warm over low heat.
Deep fry shrimp until cooked thoroughly. The shrimp should have a nice golden color.
Toss shrimp with buffalo sauce mixture and serve with bleu cheese and celery sticks.
