| Ingredient | ULF # | Portion |
|---|---|---|
| Fontanini Chorizo Sausage | 588624 | 4 oz. |
| Sparboe Farms Large Eggs | 215608 | 3 each |
| McCain Crispy Potato Cubes | 701905 | 6 oz. |
| Brighton Farms Feather Shredded Yellow Cheddar Cheese | 211720 | 2 oz. |
| Bix Produce Pico De Gallo with Jalapeño | 144074 | 1 oz. |
| Capitol City Avocado | 114506 | 2 oz. |
| Catallia 6" Flour Tortilla | 783000 | 4 each |
| Bix Produce Lime | 105304 | 2 slices |
| Fresh Cilantro | 127771 | 2 tsp. |
Saute the chorizo until thoroughly cooked and crumbled. Scramble eggs and add to chorizo and potatoes. Stir until eggs are almost cooked through and add cilantro. Place tortillas on the grill to lightly char them. Place egg mixture on a plate and garnish with avocado, cheddar, pico de gallo, tortillas, and limes.
