| Ingredient | ULF # | Portion |
|---|---|---|
| Cortona Extra Virgin Olive Oil | 267668 | 1 oz. |
| Fontanini Oval Flatbread | 588611 | 1 each |
| Tuttorosso Pizza Sauce GF | 232782 | 3 oz. |
| Red Bell Pepper, julienned | 129724 | 2 oz. |
| Red Onion, julienned | 138602 | 1 oz. |
| Hormel Genoa Salami Slices | 558707 | 1 1/2 oz. |
| Hormel Pepperoni Slices | 590970 | 1 1/2 oz. |
| Burnett Dairy Shredded Mozzarella Cheese | 211375 | 4 oz. |
| N/D Bix Produce Fontina Cheese, shredded | 211684 | 2 1/2 oz. |
On a baking sheet, brush flatbread crust with olive oil. Evenly coat flatbread with pizza sauce. Disperse mozzarella and Fontina evenly on top of sauce. Arrange red pepper, red onion, salami and pepperoni decoratively and top with more Fontina cheese. Place in 400 degree oven and cook for 8 minutes or until cheese is browning. Serve immediately.
