German Cubano

Ingredient ULF # Portion
Rotella's Rye Bread 716178 1 each
Hormel Austin Blues Pulled Pork 553560 2 oz.
Cloverdale Black Forest Ham 548987 2 oz.
Hormel Pastrami 558630 2 oz.
French's Dijon Mustard 274025 1/2 oz.
Baron Spices Curry Powder 290838 1/2 tsp.
Rem Gold Folds of Honor Ketchup 448465 1 oz.
N/D Bix Produce Muenster Cheese 212777 1 oz.
Silver Floss Shredded Sauerkraut 283185 3 oz.
McCain 3/8" Skin-On French Fry 701757 6 oz.

Combine curry powder with ketchup to make currywurst sauce. Toast bread. Heat pulled pork, ham, pastrami and sauerkraut. Stack meat, place cheese on meat and allow to melt. Then top with sauerkraut. Spread mustard on heel of toasted bun, and currywurst sauce on crown. Place contents in bun and serve with fries.