German Meatloaf Sandwich

Ingredient ULF # Portion
German Meatloaf See recipe 6 oz.
Franklin Street Caraway Rye Bread 717824 2 slice
Boskovich Green Cabbage 126607 4 oz.
Brighton Farms Swiss Cheese 210333 1 slice
French's Dijon Mustard 274025 1 oz.
Old Dutch Original Kettle Chips 202675 1 1/5 oz.

Sauté cabbage in olive oil salt and pepper. Toast caraway rye. Heat German Meatloaf to 165 degrees. To plate, stack in order of bread, mustard, cabbage cheese, and sliced meatloaf. Serve open faced with chips on the side.