German Meatloaf Sandwich

Ingredient ULF # Portion
German Meatloaf See recipe 6 oz.
Franklin Street Caraway Rye Bread 717824 2 slice
Boskovich Green Cabbage 126607 4 oz.
Brighton Farms Swiss Cheese 210333 1 slice
Roland Dijon Grain Mustard 274274 1 oz.
Barrel O' Fun Kettle Chips 202702 1 1/5 oz.

Sauté cabbage in olive oil salt and pepper. Toast caraway rye. Heat German Meatloaf to 165 degrees. To plate, stack in order of bread, mustard, cabbage cheese, and sliced meatloaf. Serve open faced with chips on the side.