| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Applewood Smoked Whole Pork Belly Bacon Slab, cubed | 549162 | 4 oz. |
| Zerega Linguine Pasta | 382635 | 3 oz. |
| Mann's Veggie Power Blend | 133963 | 2.5 oz. |
| Sauce Craft Korean Pepper Gochujang Sauce | 463594 | 1.5 oz. |
| Sauce Craft Sriracha Honey Sauce | 463590 | 0.5 oz. |
| Schwan's Chicken Lemongrass Potsticker | 787571 | 2 ea. |
| Highland Market Extra Heavy Duty Mayonnaise | 463339 | 2 oz. |
| Bix Produce N/D Kimchi | 280911 | 1 oz. |
| Green Onion, Bias Cut | 138884 | 0.25 oz. |
| Cilantro | 127771 | 1 tsp. |
| Baron Spices Sesame Seeds | 280948 | 0.5 oz. |
Combine water and Gochujang and put in squeeze bottle.
Combine mayonnaise and Sriracha honey sauce and put in squeeze bottle.
Sear the pork belly until crispy on all sides. Add the power blend and kimchi. Sauté for 1 minute.
Add 4 oz. of Gochujang water mix and linguine, simmer for 1 minute.
Deep fry 2 pot stickers.
Place the noodle mixture in serving bowl. Garnish with green onion, chopped cilantro, sesame seeds. Drizzle with honey sriracha mayo.
