| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy N/D 8 oz. Top Butt | 518755 | 1 each |
| Michael's Deluxe Mashed Potato | 703931 | 7 oz. |
| Bix N/D 1/8" Shredded Cabbage | 125207 | 1 oz. |
| Pro Act Green Onion | 138884 | 1 tsp. |
| Minor's Bourbon Sauce | 294540 | 2 oz. |
| Sunsource Merrit Green Peas and Carrots | 757931 | 3 oz. |
Pre cook cabbage and heat potatoes. Combine and hold in steam table. This side is called colcannon, a traditional Irish dish. Grill steak to desired temperature and heat peas and carrots. Plate attractively, and ladle 2oz of bourbon sauce over steak. Garnish with diced green onion and serve immediately.
