| Ingredient | ULF # | Portion |
|---|---|---|
| Capital City Large Tomato | 121145 | 1 each |
| S/O Belgioioso Sliced Mozzarella | 209455 | 6 slices |
| Ken’s Balsamic Fig Glaze | 463386 | 1 oz. |
| Corto 100% Extra Virgin Olive Oil | 267790 | 0.5 oz. |
| Baron Spices Black Pepper | 280898 | 0.5 tsp. |
| Packer Basil | 133025 | 6 leaves |
| Diamond Crystal Kosher Salt Box | 308709 | 1 tsp. |
Drizzle glaze decoratively on plate. Core the tomato and slice crosswise into 3 pieces. Stack ingredients in the following order: tomato heel, 3 slices cheese, oil, salt and pepper, basil leaves, center slice tomato, 3 slices cheese, oil, salt and pepper, tomato top. Place basil sprig in the tomato core and pick with bamboo to hold together.
Optional Garnish | 1 tsp. Harvest Sensations Fiesta Micro Greens (#139021)
