| Ingredient | ULF # | Portion |
|---|---|---|
| J&J Mini Pretzel Breadsticks | 714202 | 4 each |
| H Brooks Yellow Onion, Finely Diced | 138750 | 1/2 oz. |
| Grassland Butter | 214676 | 2 oz. |
| Aloutte Double Cream Brie Cheese | 213102 | 1 oz. |
| C Andolina Gorgonzola Cheese | 212598 | 1 oz. |
| Raska Plain Cream Cheese | 211102 | 2 oz. |
| Baron Spices Paprika | 280892 | 1/2 tsp. |
| International Foods Flour | 345010 | 2 tsp. |
| German Wheat Beer | 6 oz. |
To make dip, sauté onions in butter and cook until translucent. Add flour and cook for 2 minutes. Add beer and bring to simmer. Turn heat to low, add cheeses and paprika. Simmer until sauce has thickened. Place pretzel sticks in 350°F oven for 4 minutes. Serve with cheese dip.
