| Ingredient | ULF # | Portion |
|---|---|---|
| IBC® Root Beer with Cane Sugar | 228451 | 5 oz. |
| Kemps Fountain Vanilla Ice Cream | 755558 | 2 scoops |
| Rich’s On Top Whipped Topping | 709055 | As needed |
FOR 21+ | Add 1 oz. vodka and 1 oz. Irish cream liqueur to make this a Boozy Root Beer Float. Stir to combine. Then top with ice cream and garnish with whipped cream.
