| Ingredient | ULF # | Portion |
|---|---|---|
| Bacon & Boursin Garlic Toast | - | |
| Baker Boy Brown & Serve Garlic Toast | 718072 | 10 ea. |
| Boursin Garlic Herb Cheese Spread | 208832 | 4 cups |
| Cloverdale 10-12 Applewood Smoked Shingle Bacon, Cut to ¼” Strips and Cooked Until Crispy | 549277 | 4 sli. |
| Taylor Parsley, Chopped | 129388 | 1/2 cup |
| Lobster Dip Garlic Toast | - | |
| Baker Boy Brown & Serve Garlic Toast | 718072 | 10 ea. |
| King & Prince Lobster Sensations | 649778 | 4 cups |
| Belgioioso Fresh Grated Parmesan | 209234 | 1/2 cup |
| Taylor Parsley, Chopped | 129388 | 1/4 cup |
| Bruschetta Garlic Toast | - | |
| Baker Boy Brown & Serve Garlic Toast | 718072 | 10 ea. |
| N/D Wholesale Bruschetta | 140041 | 4 cups |
| Corto Extra Virgin Olive Oil | 267790 | 5 Tbsp. |
| Basil | 133025 | 1/3 cup |
| Diamond Crystal Kosher Salt | 308709 | To taste |
| Baron Spices Ground Black Pepper | 280902 | To taste |
Bacon & Boursin Garlic Toast
Top prepared garlic toast with 1/3 cup of Boursin cheese spread. Top with crispy bacon and garnish with chopped parsley.
Lobster Dip Garlic Toast
Set oven to broil. Place prepared garlic toast on oven safe baking sheet, and spread 1/3 cup of lobster mix on top of garlic toasts and sprinkle Parmesan on top. Set sheet pan under broil and bake until golden brown. Garnish with fresh chopped parsley.
Bruschetta Garlic Toast
In a bowl, season bruschetta mixture with salt and pepper. Top prepared garlic toasts with 2-3 oz. of bruschetta mixture. Drizzle with extra virgin olive oil and garnish with fresh basil.
