Shrimp Tostadas

For the shrimp: Toss shrimp with canola oil, lime juice, chili powder, cumin, salt and pepper. Marinate shrimp for 10 minutes. Preheat grill pan to medium-high heat. Grill shrimp for 4-5 minutes total, flipping once halfway through.

To assemble tostadas: Top each corn tortilla shell with shrimp, cabbage, radishes, avocado, onions and tomatoes. Drizzle with Marie’s Creamy Avocado Poblano Dressing. Garnish with cilantro. Serve with lime wedges and hot sauce.

Servings: 4