| Ingredient | ULF # | Portion |
|---|---|---|
| Austin Blues Fully Cooked Smoked Pulled Beef Brisket | 553527 | whole |
| Hospitality Cornbread Mix | 390054 | prepared as pancakes |
| Capital City Fruit Avocado | 114512 | 2 ea. pitted & diced |
| Prairie Farms Sour Cream | 152297 | 1/4 cup |
| ProAct Cleaned Cilantro | 127771 | 1/4 cup |
| Capital City Fruit Limes | 105353 | 2 ea. juiced, |
| Sparboe Large Eggs | 215608 | scrambled |
| Capital City Fruit Tomatoes | 121004 | diced |
| Jumbo Sweet White Onion | 138719 | diced |
| ProAct Cleaned Cilantro | 127771 | garnish |
Avocado crema: add avocado, sour cream, cilantro, lime juice, a large pinch of salt, and a splash of water to a food processor. Process until smooth, and season to taste with salt.
Prepare the cornbread pancakes and fill with pulled beef brisket, avocado crema, scrambled eggs, diced tomatoes and white onions, and garnish with cilantro.
