Smoked Pork Tostadas

Ingredient ULF # Portion
Austin Blues® Smoked Pork, shredded 553560 2 cups
Bix Produce cabbage, finely shredded* 126649 ½ medium head
Capital City Fruit Red Onion, very thinly sliced* 138629 ½ each
Pro Act Carrots, finely shredded* 127118 2 each
Pro Act Fresh Jalapeño Pepper, sliced 129744 1 each
Highland Dried Oregano 299181 1 tsp.
Musselman’s Apple Cider Vinegar 457657 ¾ cup
Catallia Corn Tortillas 783043 3 each
Pro Act Diced Green and Red Cabbage with Carrots 143422 * substitute for above

1. Begin making curtido slaw by adding cabbage to a large mixing bowl.
2. Next, add red onion, carrots, jalapeño, oregano and toss well to combine.
3. Pour apple cider vinegar over ingredients.
4. Then, toss to ensure apple cider vinegar covers all ingredients.
5. Deep fry tortillas until crisp to make tostadas.
6. Prepare Austin Blues® Smoked Pork by heating thoroughly. Then, lay on top of tostadas.
7. Once all the tostadas are covered with pork, add curtido slaw on top and serve.