Turkey Burger

Ingredient ULF # Portion
Jennie-O Turkey Burger 692277 1 each
Bix Pico De Gallo 144074 2 oz.
Avocado Mayo prepare as directed 1 oz.
Capital City Avocado 114512 1 half
Highland Market Heavy Duty Mayonnaise 271512 to taste
Bix Fresh Cilantro 127712 optional, to taste
Emmi Roth Havarti Cheese 211703 1 slice
Baker Boy Brioche Bun 715871 1 each

For Avocado Mayo: puree avocado half until smooth, blend together with mayonnaise to taste. Add optional cilantro if desired. Make avocado mayo in small batches as it will turn brown over time. Cook turkey burger to recommended internal temperature of 160 degrees. Toast bun. Melt cheese on turkey burger and assemble on toasted bun, top with pico de gallo.