As the days grow longer and the chill of winter fades, it’s time to refresh your cocktail menu with flavors that scream spring! Think bright citrus, garden-fresh herbs, and playful floral notes—ingredients that make every sip feel like a breath of fresh air.
This season is all about creativity behind the bar, with restaurant-goers craving drinks that are not only delicious but also Instagram-worthy. Whether it’s a herb-infused spritz, a floral gin fizz, or a tropical tequila smash, spring cocktails are the perfect way to entice customers and keep them coming back for something new.
Here are some ideas to inspire your spring menu:
Bright & Citrusy
Tropical Spring Punch – White rum, pineapple juice, lime juice, passionfruit puree, and a splash of Prosecco.
Limoncello Collins – Limoncello, gin, fresh lemon juice, and soda water, garnished with a sprig of thyme.
Floral & Elegant
Lavender Bee’s Knees – Gin, lavender-infused honey syrup, and lemon juice, shaken and served up.
Hibiscus Margarita – Tequila, hibiscus tea syrup, lime juice, and a chili salt rim for a spicy floral kick.
Fun & Unexpected
Watermelon Rosé Sangria – Rosé wine, watermelon juice, orange liqueur, and fresh berries.
Strawberry Mint Smash – Bourbon, muddled strawberries, fresh mint, lemon juice, and a touch of honey.
