Barton Seaver, Chef and Author, gives some tips on how to incorporate Alaska seafood into your takeout menu. Looking for ways to serve healthy, sustainable and innovative dishes to-go? Try chilled Alaska chum salmon, or Alaska Pacific rockfish.
Barton Seaver, Chef and Author, gives some tips on how to incorporate Alaska seafood into your takeout menu. Looking for ways to serve healthy, sustainable and innovative dishes to-go? Try chilled Alaska chum salmon, or Alaska Pacific rockfish.