| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Potato Skins | 701169 | 40 each |
| Minor's Beef Gravy Concentrate | 294223 | 40 oz. |
| Yellow Onions | 138750 | 10 oz. |
| Cloverdale Applewood Smoked 18-22 Bacon | 549251 | 16 oz. |
| Sunsource Merit Shredded Sauerkraut | 283199 | 16 oz. |
| N/D King's Choice Havarti Loaf | 211719 | 16 oz. |
Fry potato skins until golden. Fill skins with bacon, onions, sauerkraut, brown sauce and top with cheese. Bake until cheese is melted.
Servings: 40
