|Jennie-O Foil Wrapped Turkey Breast||691288||1 each|
|Ruby Kist Whole Cranberry Sauce||173500||12 oz.|
|Dole Mandarin Orange Segments||176128||6 oz.|
|McCain Red Skin Mashed Potatoes||701954||1 bag|
|Harvest Sensations Purple Asparagus||125521||12 oz.|
|Minor’s Turkey Gravy Concentrate||294199||6 oz.|
In a 300°F oven, roast turkey in foil until internal temp reaches 165°F. Heat mashed potatoes thoroughly. Combine cranberries and oranges and mix. Roast asparagus until just tender. Combine water with gravy concentrate and bring to a boil while stirring constantly. Slice turkey into appropriate portion size and arrange attractively on serving platter with the remaining components.