|Water, cool approx. 72°F||4 3/4 cups|
|Grassland Unsalted Butter, melted||214676||3/4 cup|
|Pillsbury Variety Muffin Mix||333249||5 lb.|
|Jones Cherrywood Bacon, cooked and crumbled||562103||3 1/2 cups|
|Papetti Cooked Scrambled Eggs with Butter||763174||9 oz.|
- Combine water and butter in a large mixing bowl; add muffin mix and stir until batter is smooth.
- Fold in cooked bacon and scrambled eggs; deposit #10 scoop of batter into greased or paper-lined muffin pans.
- Bake as directed below and allow to cool slightly before serving.
BAKE / TEMP / TIME
Convection Oven* / 375°F / 15-20 minutes
Standard Oven / 425°F / 22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.