| Ingredient | ULF # | Portion |
|---|---|---|
| Water, cool approx. 72°F | 4 3/4 cups | |
| Grassland Unsalted Butter, melted | 214676 | 3/4 cup |
| Pillsbury Variety Muffin Mix | 333249 | 5 lb. |
| Jones Cherrywood Bacon, cooked and crumbled | 562103 | 3 1/2 cups |
| Papetti Cooked Scrambled Eggs with Butter | 763174 | 9 oz. |
- Combine water and butter in a large mixing bowl; add muffin mix and stir until batter is smooth.
- Fold in cooked bacon and scrambled eggs; deposit #10 scoop of batter into greased or paper-lined muffin pans.
- Bake as directed below and allow to cool slightly before serving.
BAKE / TEMP / TIME
Convection Oven* / 375°F / 15-20 minutes
Standard Oven / 425°F / 22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
