| Ingredient | ULF # | Portion |
|---|---|---|
| Boskovich Green Cabbage | 126607 | 4 1/2 oz. |
| Hormel Pastrami | 558630 | 3 oz. |
| Silver Floss Sweet and Sour Cabbage | 283183 | 3 oz. |
| Brighton Farms Swiss Cheese | 210333 | 3 slices |
| Jimmy's Thousand Island Dressing | 276106 | 1 1/2 oz. |
| Corto Blended Olive Oil | 267792 | 1/2 oz. |
| Diamond Crystal Kosher Salt Box | 308709 | 1/4 tsp. |
| Baron Spices Ground Black Pepper | 280902 | 1/4 tsp. |
| Catallia 6" Flour Tortilla | 783000 | 3 each |
Sauté cabbage with olive oil, salt, and pepper. Place tortillas on grill with slices of Swiss cheese on each. Place cabbage on tortilla topped with pastrami, sauerkraut, and Thousand Island dressing.
