| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher’s Legacy Hand-Crafted Angus Patty | 514717 | 1 each |
| Baker Boy Onion Bun | 715876 | 1 each |
| Gielow Jalapeño Pickle Spear | 282618 | 1 each |
| French’s Mustard Classic Yellow | 274126 | 1/2 oz. |
| Fold's of Honor Ketchup | 448465 | 1/2 oz. |
| Wood River Alpine Cheddar Cheese | 207937 | 1 oz. |
| Heritage Blend Lettuce | 133946 | 1 oz. |
| N/D Bix Produce Sliced Tomato | 140044 | 2 each |
| Brew City Battered Onion Ring | 705285 | 6 oz. |
Lightly season burger and grill to desired temperature, melt Alpine Cheddar on top of burger. Toast onion bun. Deep fry onion rings until golden and crisp. Assemble burger with ketchup, mustard, Emerald Arcadian and tomato slices. Garnish with jalapeño pickle.
