| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Boneless Doo-Wa Wings | 681594 | 4 each |
| Lyons Maple Syrup | 354019 | ½ oz. |
| Minor’s Bourbon Sauce | 294540 | 1 oz. |
| Cloverdale 14-18 Hickory Smoked Bacon | 549217 | 2 each |
| Krusteaz Belgian Waffle | 739201 | 1 each |
| Powdered Sugar | 341504 | Dash |
Place wings in deep fryer until internal temperature reaches 165°F. Grill bacon until crispy. Combine maple syrup and bourbon glaze. Heat waffles in oven until hot.
Assemble by topping the waffle with a half slice of bacon, then chicken. Drizzle with maple bourbon glaze and lightly dust with powdered sugar.
