| Ingredient | ULF # | Portion |
|---|---|---|
| Red Diamond Brewed Arabica Coffee, chilled | 416046 | 1 ½ cups |
| Land O Lakes 2% Milk | 149507 | ½ cup |
| Cargill Cane Sugar | 340164 | 2 Tbsp. |
| Lyons Designer Caramel Sauce | 350654 | 2 Tbsp. |
| Crushed Ice | 2 ½ cups |
Blend together coffee, milk, and sugar. Combine and blend again with the crushed ice until smooth and slushy.
To serve, drizzle caramel sauce inside a glass and pour in the blended coffee. Top with whipped cream and more caramel sauce.
