Dessert is delicious, no one is disputing that fact, but sometimes simple sweetness just doesn’t cut it. Integrating the complexity of other complementary tastes, like savory and salty flavors, into your dessert offerings is an easy way to deliver an unforgettable experience to your guests. That’s where bacon comes in. With its universal craveability and crispy, crunchy texture, it makes for a perfect dessert enhancer. Check out our recipe ideas below to make your Cloverdale bacon do more on your menu.
