| Ingredient | ULF # | Portion |
|---|---|---|
| Maple Leaf Farm Medium Sized Boneless Duck Breast | 683389 | 1 ea. |
| InHarvest Sous Vide Tri Color Quinoa | 775692 | 1/2 cup |
| Minor's RTU Zesty Orange Sauce | 294555 | 2 oz. |
Grill duck breast until medium rare to medium.
Slice duck on the bias and arrange around the Tri Color Quinoa.
Sauce with orange sauce and serve immediately.
