| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Mary Kitchen Corned Beef Hash | 246819 | 15 oz. |
| Sparboe Large Eggs | 215608 | 1 ea. |
| Brighton Farms Feather Shredded Mild Yellow Cheddar Cheese | 211720 | ½ cup |
In bowl, combine hash, egg and cheese.
Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
Distribute hash mixture evenly into prepared waffle iron.
Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
