| Ingredient | ULF # | Portion |
|---|---|---|
| Old Dutch Restaurant Tortilla Chips | 202564 | 3 oz. |
| Cloverdale Fully Cooked Pulled Pork | 553544 | 4 oz. |
| Wildbrine Korean Style Kimchi (V) (GF) | 283180 | 2 oz. |
| Mann Green Onions | 138884 | .5 oz. |
| Sauce Craft Korean Pepper Gochujang Sauce | 463594 | 2 oz. |
| Tabasco Sriracha Sauce | 289905 | 1 oz. |
| Burnett Low Moisture Part Skim Feather Shredded Mozzarella Cheese | 211375 | 2 oz. |
| Mann Veggie Power Blend | 133963 | 1 oz. |
Heat pulled pork and Power Blend together in sauté pan. Add gochujang sauce and mix thoroughly.
Place tortilla chips in oven safe bowl. Top with pork, Power Blend, cheese, and kimchi. Bake in oven until cheese is melted, about 5 minutes.
Garnish with a drizzle of sriracha sauce and green onions. Serve immediately.
