July 24, 2019

Featured Items for Food Trucks

It’s time to make sure your offerings are matched with your guests’ expectations! We’ve hand-picked some amazing items that deserve the top spot aboard your mobile restaurant.

Flavors that Form a Line

507974 – 1/14# Avg
Fully Cooked Smoked St. Louis Pork Ribs

562140 – 2/7.5# 14-18
Deluxe Grill Ready Bacon

549222 – 8/3#
Bacon Ends And Pieces

549217 – 2/7.5# 14-18
Hickory Shingle Bacon

549233 – 2/7.5# 14-18
Double Apple Smoked Grill Ready Bacon

553543 – 3/5.5# Avg
Pork Carnita Meat

552866 – 6/2# Avg
Sliced Corned Beef

553545 – 3/5# Avg
Fully Cooked Pulled Pork

553547 – 3/5.65# Avg
Fully Cooked Chicken Carnita Meat

553549 – 2/5#
Fully Cooked Shredded Beef

554220 – 2/6# Avg
Fully Cooked Flat Corned Beef

558705 – 12/1#
Sliced Genoa Salami

588735 – 1/22#
Fully Cooked Sliced Italian Beef W/Au Jus

553564 – 48/3 oz avg
Fully Cooked Fire Braised Chicken Breast

553260 – 2/4.725# Avg
Fully Cooked Fire Braised Beef Flank Steak

683387 – 5/2#
North African Duck Tenders

683331 – 100/1.2 oz
Duck Wonton with Bacon and Sweet Corn

768665 – 4/5#
Breaded Okra

787470 – 36/3 oz
Fully Cooked Chicken Teriyaki Eggroll

787555 – 1/24 Ct
Pork & Vegetable Eggroll

631230 – 4/2.5#
10G Protein Noodles

643715 – 1/10# .36 oz
Alaskan Pollock Redi-Cut

640458 – 1/10# 2 oz
Ale Beer Battered Cod

640461 – 53/3 oz
Cod Loin IQF

And the Goods to Go with Them

715868 – 120/1.2 oz
Baked Yeasty Slider Roll

715869 – 144/1.25 oz
Baked and Sliced Brioche Slider Bun

715871 – 60/2.6 oz
Baked and Sliced 4” Brioche Bun

715866 – 60/2.46 oz
Sliced Philly Hamburger Bun

715874 – 60/3.1 oz
Baked 8” Philly Hoagie Roll

717160 – 60/3.8 oz
Par Baked Classic French 6-7” Hoagie

783043 – 16/50 Ct
6” Yellow Corn Tortilla

783045 – 6/80 Ct
6” White Corn Tortilla

133884 – 1/18-20 Ct
Hydro Bibb Lettuce

143346 – 1/5#
1/8” Shredded Lettuce

140042* – 1/5#
1/2” Diced Tomato

140076* – 1/5#
Fresh Mango Salsa

140074* – 1/5#
1/4” Pico De Gallo

140044* – 1/5#
1/4” Sliced Tomato 5X6

140036* – 1/5#
1/4” Sliced Red Onion

140040* – 1/5#
1/4” Slab Sliced Yellow Onion

143071* – 1/5#
Red, Yellow and Green Julienne Peppers

141137* – 1/5#
Julienne Yellow Onion

140026* – 1/5#
3/4” Cantaloupe Chunks

140027* – 1/5#
Honeydew Chunks

140028* – 1/5#
Watermelon Chunks

140024* – 1/5#
Gold Pineapple Chunks

140033* – 1/5#
Mixed Fruit Chunks with Grapes

133945 – 1/3#
Arcadian Lettuce Super Spring Mix

133956 – 1/2#
Arcadian Harvest Emerald

143411 – 1/5#
Shredded Cabbage with Separate Bags of Shredded Carrot and Shredded Red Cabbage

133963 – 1/2#
Veggie Power Blend

143222 – 1/10#
Romaine Fillets/Singles

143246 – 1/2#
Better Burger Leaf Lettuce

43256 – 1/5#
Green Leaf Lettuce Singles

127212 – 6/12 oz
Cauliflower Rice

144355 – 1/3#
Broccoli Floret

144366 – 1/3#
Cauliflower Floret

128579 – 1/5#
Peeled Garlic Cloves

127212 – 6/12 oz
Cauliflower Rice

144050 – 1/5#
1/4” Diced Celery

143608 – 1/5#
1/4” Diced Yellow Onions

144301 – 1/5#
4” Celery Stick

144008 – 1/5#
4” Carrot Stick

*Special Order: All special order produce items must be placed by 11 AM for next day delivery

701392 – 6/5#
Oven Ready Thin Ever Crisp French Fry

702339 – 6/5#
Oven Ready 1/4” Crispy Coat French Fry

Chimichurri Steak Sandwich

Baker Boy Hoagie Roll (717160)
Shoestring Potatoes
Chimichurri Sauce
3-4 slices HORMEL® FIRE BRAISED™ Flank Steak (553260)

Prepare your favorite chimichurri sauce and set aside.

Slice the hoagie-style roll lengthwise, add 3-4 slices of heated HORMEL® FIRE BRAISED™ flank steak to the bottom of roll.

Add approximately 1/2 cup chimichurri sauce on top of flank steak.

Add approximately 1/2 cup shoestring potatoes on top of chimichurri sauce.

Close sandwich, cut in half lengthwise, and serve.

The Next Craze in Donuts

716854 – 60/2.75 oz
Ready to Ice Magic Ring Donut with Chocolate Bavarian Filling

716900 – 60/2.75 oz
Ready to Ice Magic Ring Donut with Blueberry Jelly Filling

716901 – 60/2.75 oz
Ready to Ice Magic Ring Donut with Strawberry Cream Cheese Filling

717235 – 1/20# Pail
White Dip Icing

717233 – 1/20# Pail
Chocolate Dip Icing

Packer – 435122 – 1/6#
8 Color Rainbow Sprinkles

Dawn Foods – 337303 – 1/6#
Rainbow Decorettes

Delightfully Refreshing

Diamond Crystal – 225808 – 12/24 oz
Lemonade Drink Mix

Italian Beef Sandwich

FONTANINI® Italian Beef (588735)
2 French Rolls from Baker Boy (717160)
Giardiniera
Au Jus from FONTANINI® Italian Beef (588735)

Cut French bread rolls in half.

Generously layer heated FONTANINI® Italian Beef onto each roll.

Pour Giardiniera into small serving bowl.

Spoon Giardiniera onto each roll.
Pour au jus from heated FONTANINI® Italian Beef into small bowl for dipping.

Grab Italian beef sandwich, dip in au jus and enjoy!

All the Fixin’s

152415 – 100/1 oz
Sour Cream Packet

152417 – 1/4.5 Lb.
Sour Cream Original Pouch

Heinz – 448019 – 6/#10 Jug
Ketchup

Heinz – 448142 – 6/#10 Jug
Mustard

Heinz – 448314 – 16/14 oz
Ketchup Plastic Squeeze

Heinz – 449827 – 16/9 oz
Mustard Squeeze Bottle

Grey Poupon
269000 – 12/12 oz
269001 – 4/48 oz
Bistro Sauce

292458 – 6/71 oz
Sweet N Sour Sauce

463410 – 2/1 Gal
Honey Bourbon BBQ Sauce

463411 – 2/1 Gal
Smoked Black Pepper BBQ Sauce

463425 – 4/1 Gal
Sweet & Spicy BBQ Sauce

463485 – 4/1 Gal
Sweet & Smoky BBQ Sauce

463590 – 4/.5 Gal
Honey Sriracha Sauce

463592 – 4/.5 Gal
Sweet Chili Sauce

463594 – 4/.5 Gal
Gochujang Korean Pepper Sauce

Fry Time

260903 – 1/35#
Creamy Fryer Shortening, Zero Trans Fat

262212 – 1/35#
Mel Fry Clear Liquid Shortening

262210 – 1/35#
Canola Blend Shortening NT, Zero Trans Fat

Equipment on the Go!

KNIFE SHARPENER
Dexter Russell Model No. EDGE-1
Sani-Safe® (07920) Sharpener, EZ edge, hand held, Tungsten Carbide, right or left handed sharpening, styrene plastic, white, Made in USA

POCKET THERMOMETER
Taylor Precision Model No. 9848EFDA
Pen Style Pocket Thermometer, digital, blue backlit LCD display, -40° to 450°F (-40° to 232°C) temperature range, Safe-T-Guard anti-microbial sleeve and housing, recalibratable, CR2032 battery included.

PROBE WIPES
Taylor Precision Model No. 9999N Packed 10 bx
HACCP Probe Wipes, 70% isopropyl alcohol, (10 boxes per case, 100 single use wipes per box).

OVEN MITT
San Jamar Model No. 824TM
24”, temperature range: up to 500° F (260° C) for 30 seconds, heavy duty institutional grade terry cloth, machine washable, natural.

KNIFE SET
Winco Model No. KFP-KITA Packed 1st
Acero Cutlery Set, 8-piece, includes: (1) 3-1/2” paring knife (KFP-35), (1) 6” boning knife (KFP-61), (1)8” chef knife (KFP-80), (1) 8” bread knife (KFP-82), (1) 10” slicer knife (KFP-101), (1) 12” sharpening steel (KFP-122), (1) shears (KS-06) & (1) 11-slot knife bag (KBG-11), NSF (KNIVES ONLY)

FIRST AID SUPPLIES
Hubert Company LLC Model No. 18121 Packed 1 kt
Bloodborne Pathogen Protection Kit, includes: gown, cap, eye shield, mask, nitrile gloves, CPR protector, ILSC powder, scraper, scoop bag, crepe towels, antiseptic wipes & biohazard bags, OSHA compliant, ANSI 036483