Donuts aren’t just for breakfast anymore! These beloved treats are popping up on dessert menus across the country, from classic glazed to gourmet creations topped with everything from bacon to brûléed sugar. With National Donut Day coming up on June 6, now is the perfect time to give your customers what they crave—fluffy, fried perfection!
Diners and restaurants are seeing a surge in nostalgic, comfort-food-inspired desserts, and donuts fit right in. Whether served warm with a scoop of ice cream, filled with seasonal flavors, or offered as a fun flight of mini varieties, they’re an easy way to boost check averages and keep guests coming back for more.
Looking for a sweet way to drive sales? Try a limited-time donut dessert special for National Donut Day and promote it on social media! A simple, creative offering can generate buzz, attract foot traffic, and turn casual diners into repeat customers.
Ready to donut differently? Explore the recipes that turn a classic into a craveable dessert feature.
