| Ingredient | ULF # | Portion |
|---|---|---|
| Social Kitchen Shrimp Slider | 569793 | 3 ea. |
| Baker Boy Brioche Slider Bun | 715869 | 3 ea. |
| Athenos Whipped Feta | 211455 | 3 oz. |
| Arugula | 139039 | 3 oz. |
| Dole Frozen Diced Avocado | 702126 | 3 oz. |
| Red Onion | 138629 | 1.5 oz. |
| Hidden Valley White Balsamic Shallot Dressing | 274343 | 2 oz. |
In a bowl, slightly mash the avocado and mix in diced red onion.
Toast the slider buns on a flattop until golden.
Cook the shrimp sliders on the flattop until fully cooked.
Spread whipped feta on the bottom bun. Place the shrimp sliders on top. Add the mashed avocado and red onion mixture.
Toss arugula with white balsamic vinegar and place it on top. Finish with the top bun and secure with a skewer.
