Bacon & Egg Salad Breakfast Sandwich

Ingredient ULF # Portion
Jones Dairy Farm Lay Flat -11 Cherrywood Smoked Bacon 562108 12 slices
Hard Boiled Eggs, shells removed 763340 18
Highland Market Mayonnaise 463398 1 cup
Great Lakes Bakery Bagels, Assorted 731120 6 toasted
Go Fresh 1/4" Sliced Tomatoes 141884 12 slices
Baby Arugula 139036 6 small handfuls

In large bowl, add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste.

Top each bagel with egg salad, 2 slices of bacon, 2 slices of tomato, and small handful of baby arugula.