Bacon & Egg Salad Breakfast Sandwich

Ingredient ULF # Portion
Jones Lay Flat -11 Cherrywood Smoked Bacon 562108 12 slices
Hard boiled eggs, shells removed 763340 18
Highland Market Mayonnaise 463398 1 cup
Bagels, assorted 731120 6 toasted
Bix Produce 1/4" Sliced Tomatoes 140046 12 slices
Bix Produce Baby Arugula 139036 6 small handfuls

In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste.
Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.