| Ingredient | ULF # | Portion |
|---|---|---|
| Hope's Heathbar Crunch Cookie Dough | 739128 | 2 ea. |
| Dianne's Scoopable Cheesecake (GF) | 739615 | 2 oz. |
| Strawberries | 111252 | 3 ea. |
| Best Maid ZTF Strawberry Shortcake Cookie Dough | 738321 | 3 ea. |
| JHS Old Fashioned Hot Fudge Topping | 367104 | 2 oz. |
| TR Toppers Chopped Reese's Peanut Butter Cups | 435332 | 2 oz. |
| Best Maid IW Marshmallow Rice Crispy Bar | 737833 | 1 ea. |
Bake strawberry shortcake and Heathbar cookies according to the package.
Arrange the chopped Reese’s, marshmallow bar, and fresh strawberries next to the cookies.
Add ramekins of scoopable cheesecake and hot fudge.
