Citrus Chicken Tacos

Ingredient ULF # Portion
Brakebush Fully Cooked Pulled and Shredded Oven Roasted Chicken Breast 673250 6 oz.
Catallia 6” Flour Tortilla 783000 3 each
N/D Shredded Red Cabbage 141099 ½ cup
N/D Bix Produce Mango Salsa 140076 1 cup
Corto Extra Virgin Olive Oil 267790 ½ Tbsp.
Baron Spices Light Chili Powder 290820 ½ tsp.
Baron Spices Cumin 290832 ½ tsp.
Baron Spices Coriander 290834 ¼ tsp.
Baron Spices Cayenne 280918 ¼ tsp.
Fresh Lime Juice 227512 ½ Tbsp.

Heat oil in a skillet. Add chicken, chili powder, cumin, coriander, cayenne, and lime juice. Cook chicken per specifications until an internal temperature of 165F is reached.

Warm flour tortillas and top each with shredded red cabbage, pulled chicken, and mango salsa.