| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Fully Cooked Pulled and Shredded Oven Roasted Chicken Breast | 673250 | 6 oz. |
| Catallia 6” Flour Tortilla | 783000 | 3 each |
| N/D Shredded Red Cabbage | 141099 | ½ cup |
| N/D Bix Produce Mango Salsa | 140076 | 1 cup |
| Corto Extra Virgin Olive Oil | 267790 | ½ Tbsp. |
| Baron Spices Light Chili Powder | 290820 | ½ tsp. |
| Baron Spices Cumin | 290832 | ½ tsp. |
| Baron Spices Coriander | 290834 | ¼ tsp. |
| Baron Spices Cayenne | 280918 | ¼ tsp. |
| Fresh Lime Juice | 227512 | ½ Tbsp. |
Heat oil in a skillet. Add chicken, chili powder, cumin, coriander, cayenne, and lime juice. Cook chicken per specifications until an internal temperature of 165F is reached.
Warm flour tortillas and top each with shredded red cabbage, pulled chicken, and mango salsa.
