Citrus Chicken Tacos

Ingredient ULF # Portion
Brakebush Fully Cooked Pulled and Shredded Oven Roasted Chicken Breast 673250 6 oz.
Catallia 6” Flour Tortilla 783000 3 each
Shredded Red Cabbage 141099 ½ cup
Bix Produce Mango Salsa 140076 1 cup
Corto Extra Virgin Olive Oil 267790 ½ Tbsp.
Highland Market Chili Powder 298306 ½ tsp.
Highland Market Cumin 298563 ½ tsp.
Highland Market Coriander 298503 ¼ tsp.
Highland Market Cayenne 299504 ¼ tsp.
Fresh Lime Juice 227512 ½ Tbsp.

Heat oil in a skillet. Add chicken, chili powder, cumin, coriander, cayenne, and lime juice. Cook chicken per specifications until an internal temperature of 165F is reached.

Warm flour tortillas and top each with shredded red cabbage, pulled chicken, and mango salsa.