| Ingredient | ULF # | Portion |
|---|---|---|
| Mrs. Friday's OR 25-35 Coconut Breaded Shrimp | 604617 | 8 ea. |
| N/D Mango & Pineapple Salsa | 144252 | 3 oz. |
| Sauce Craft Mango Habanero Sauce | 235245 | 1 oz. |
| Cilantro | 127771 | 1 tsp. |
Deep fry shrimp in 350°F fryer.
Place mango salsa on bottom of serving dish. Arrange the shrimp on the mango salsa.
Drizzle the sauce over the shrimp and salsa.
Garnish with cilantro.
