Taco Salad

Ingredient ULF # Portion
Catallia 12” Flour Tortillas 783004 1 each
Pro Act Romaine Lettuce, chopped 136432 1 cup
Cloverdale Fully Cooked Pork Carnita Meat 553543 4 oz.
Lawry’s Taco Seasoning 291484 To taste
Capital City Fruit Cherry Tomato 121343 1/4 cup
Brighton Farms Shredded Monterey Jack & Cheddar Cheese 211758 2 oz.
Rema Foods Sliced Ripe Black Olives 286856 1 oz.
Campbell’s Thick & Chunky Mild Salsa 291997 2 oz.

Bake or fry tortilla into a bowl shape until light brown and crisp. Warm carnita meat with taco seasoning, until combined. Fill taco shell with lettuce and top with meat, tomatoes, olives, and cheese. Serve with salsa on the side.