| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush 1/2" Fully Cooked Diced Buffalo Chicken | 673257 | 4 oz. |
| Cloverdale 10-12 Double Applewood Smoked Shingle Bacon, Cooked | 549231 | 1 oz. |
| Classic Gourmet Buttermilk Ranch Dressing | 463555 | 1 oz. |
| Iceberg Lettuce | 135707 | 2 oz. |
| Roma Tomato | 121350 | 1 oz. |
| Land O' Lakes Shredded Cheddar Cheese | 211848 | .5 oz. |
| Baker Boy Par Baked Classic French Hoagie | 717160 | 1 ea. |
Toast bun. Hand chop chicken, cooked bacon, tomato, iceberg lettuce, and cheese together until you have about 1/2″ sized pieces. Add ingredients to a bowl and mix in the ranch dressing. Place on bun and serve immediately.
