| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy 80/20 Fresh Ground Beef | 513019 | 1 lb. |
| Dakota Premium Grill Ready 14-16 Applewood Smoked Bacon (GF) | 549243 | 2 oz. |
| Brighton Farms Feather Shredded Mild Yellow Cheddar Cheese | 211720 | 4 oz. |
| Highland Ranch Dressing Mix | 275448 | 1 Tbsp. |
| Ace Bakery 4" Sliced Black & White Sesame Bun | 730134 | 3 ea. |
| Green Leaf Lettuce | 135822 | 3 ea. |
| Tomatoes | 121004 | 1 ea. |
| Cool Crisp 1/4" Dill Crinkle Cut Hamburger Pickle | 280749 | 3 ea. |
Cook and chop the bacon.
In a bowl, combine ground beef, cooked bacon, ranch seasoning, and cheese.
Mix well and divide into six equal portions. Shape the portions into balls. Place 2 portions of meat on a hot griddle, using patty paper and a burger press, apply pressure to each portion to flatten very thin.
Cook 2-3 minutes on each side.
Toast bun and assemble with 2 patties per burger.
Serve with lettuce, tomato pickle garnish. Optional, top each patty with sliced cheese to make a double cheeseburger.
