| Ingredient | ULF # | Portion |
|---|---|---|
| Baker Boy IW Glazed Donut Ring | 717992 | 2 ea. |
| Kemps 12% Butterfat Vanilla Ice Cream (GF) | 755556 | 1/2 cup |
| JHS RTU Jubilee Chocolate Syrup | 367096 | .5 oz. |
| JHS Sweet Creamy Caramel Topping | 367201 | .5 oz. |
| Alamance 20% Areo Whip Cream | 152321 | 2 Tbsp. |
| Packer 8 Color Rainbow Sprinkles | 435122 | .5 oz. |
| Fisher Walnut Pieces | 430612 | .5 oz. |
| Sunsource Maraschino Cherries | 173254 | 1 ea. |
Stack donuts in serving bowl and top with a scoop of ice cream.
Drizzle chocolate and caramel over ice cream and donuts.
Top with whipped cream, a cherry, nuts, and sprinkles.
