| Ingredient | ULF # | Portion |
|---|---|---|
| S/O Ellison Beef Meatloaf | 588748 | 5 lb. |
| Sunny Fresh Hard Cooked Eggs | 763340 | 5 each |
| Cloverdale Apple Smoked Bacon | 549243 | 8 slices |
Yields (10) 8 oz. portions.
Thaw meatloaf and roll out evenly on parchment to a 2 inch layer. Place 5 hard boiled eggs in the center and wrap the meatloaf around eggs into a cylinder. Take the bacon and wrap stuffed meatloaf. Bake meatloaf with the bacon ends down in 300 degree oven until internal temperature reaches 155 degrees. Cool, slice and reheat to order.
