| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale 10-12 Double Applewood Smoked Shingled Bacon (GF) | 549231 | 4 sli. |
| Pan O Gold 3/4" Sliced White Bread | 715604 | 2 sli. |
| Avocado | 114504 | 1/2 ea. |
| Tomatoes | 121103 | 1/2 ea. |
| Green Lettuce Leaf Singles | 143256 | 2 ea. |
| Highland Market Real Mayonnaise | 463399 | 2 Tbsp. |
Bake bacon in the oven at 350 degrees for 10-12 minutes. Drain on a plate with paper towels.
Slice tomato and avocado and set aside.
Toast bread until desired crispiness.
Assemble the sandwich starting with one slice of toast. Layer on mayo, lettuce, avocado, tomato, and bacon. Top with the second slice of toast and cut in half.
