|Jones Dairy Farm 1.5 oz. Chicken Sausage Patties||581449||8 each|
|Burry Plain Mini Bagels||731010||8 each|
|Brighton Farms Sliced Swiss Cheese||210333||8 each|
|S/O Dole Sliced Pineapple||171135||8 each|
|Jones Dairy Farm Canadian Bacon||n/a||16 slices|
|Hellmann’s Real Mayonnaise||273904||½ cup|
|Teriyaki Sauce||235242||2 Tbsp.|
|Grassland Unsalted Butter||214676||1 Tbsp.|
|Sesame Seeds||280948||2 Tbsp.|
Mix mayo and teriyaki sauce in a small bowl and set aside.
Heat chicken sausage patties in a skillet or in the oven. Grill pineapple slices.
Spread both cut sides of the bagels with teriyaki mayo.
Assemble sandwiches by layering the bottom bagel, slice of cheese, 2 slices of Canadian bacon, slice of pineapple, chicken sausage patty, and top with the other half of the bagel. Brush bagel tops with butter and sprinkle with sesame seeds. Place in a 350°F oven until sandwiches are heated through and cheese is melted.