Hawaiian Chicken Sausage Breakfast Sandwiches

Ingredient ULF # Portion
Jones Dairy Farm 1.5 oz. Chicken Sausage Patties 581449 8 each
Burry Plain Mini Bagels 731010 8 each
Brighton Farms Sliced Swiss Cheese 210333 8 each
S/O Dole Sliced Pineapple 171135 8 each
Jones Dairy Farm Canadian Bacon n/a 16 slices
Hellmann’s Real Mayonnaise 273904 ½ cup
Teriyaki Sauce 235242 2 Tbsp.
Grassland Unsalted Butter 214676 1 Tbsp.
Sesame Seeds 280948 2 Tbsp.

Mix mayo and teriyaki sauce in a small bowl and set aside.

Heat chicken sausage patties in a skillet or in the oven. Grill pineapple slices.

Spread both cut sides of the bagels with teriyaki mayo.

Assemble sandwiches by layering the bottom bagel, slice of cheese, 2 slices of Canadian bacon, slice of pineapple, chicken sausage patty, and top with the other half of the bagel. Brush bagel tops with butter and sprinkle with sesame seeds. Place in a 350°F oven until sandwiches are heated through and cheese is melted.