| Ingredient | ULF # | Portion |
|---|---|---|
| Fry Krisp Batter Mix | 430140 | 1 cup |
| Lager Beer | 1.5 cups | |
| Cool Crisp 1/4" Sliced Jalapeno Peppers | 282611 | 1 oz. |
| Ace Bakery 4" Sliced Black & White Sesame Bun | 730134 | 1 ea. |
| Brakebush Raw Boneless Skinless Chicken Breast Fillet | 682016 | 1 ea. |
| Mann Power Vegetable Blend | 133963 | 2 oz. |
| Cool Crisp 1/4" Sliced Pickle | 280749 | 1 ea. |
| Sauce Craft Hot Honey Sauce | 463422 | 2 oz. |
| Highland Market Real Mayonnaise | 463399 | 2 oz. |
Prepare the beer batter by combining batter mix, 1 oz. of jalapeno juice, and lager beer.
Slice jalapeno and add to the power slaw blend. Add Sauce Craft Hot Honey and 1 oz. of mayo to the jalapeno slaw blend.
Toast the bun and top the bottom bun with 1 oz. of mayo.
Batter chicken breast with the jalapeno beer batter and fry until internal temperature reaches 165 degrees.
Assemble your sandwich by putting fried chicken on bottom bun and top with jalapeno slaw blend. Set the top bun on and pick with a skewer.
