| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy 78/22 Fresh Premium Hand Crafted Beef Patty | 514736 | 1 ea. |
| Pan O Gold 4" Sliced Split Top Hamburger Bun | 715991 | 1 ea. |
| Cloverdale 10-12 Double Applewood Smoked Shingle Bacon (GF), Cooked and Chopped | 549231 | 1 oz. |
| Great Lakes Rapid Packed Sliced Pepper Jack Cheese | 214398 | 2 ea. |
| Wildbrine Korean Style Kimchi (V) (GF) | 283180 | 1 oz. |
| Tabasco Sriracha Sauce | 289905 | .5 oz. |
| HIghland Market Extra Heavy Duty Mayonnaise | 463339 | 1 oz. |
| McCain 1/2" Seasoned Deep Grooved Crinkle Cut French Fries | 690025 | 6 oz. |
Combine sriracha and mayonnaise to make the sauce. Set aside.
Toast bun. Cook burger on grill until desired temperature is reached.
Spread sauce on the bottom of the bun. Top with the burger patty, kimchi, chopped bacon, and cheese. Serve immediately.
