| Ingredient | ULF # | Portion |
|---|---|---|
| Double Red Liver Steak | 573931 | 1 each |
| International Foods Flour | 345010 | 2 oz. |
| Upper Crust Panko Bread Crumbs | 430124 | 2 oz. |
| Sparboe Large Eggs | 215608 | 1 each |
| Major Products Brown Gravy Mix | 294328 | 3 oz. |
| Granny Smith Apples, Diced | 100834 | 2 oz. |
| Cloverdale 14-19 Apple Smoked Bacon, Fried, Diced | 549243 | 1 oz. |
| H. Brooks Yellow Onion, Julienned | 138750 | 1 oz. |
| Natural American Golden Molasses | 314005 | 1/2 oz. |
| Musselman's Apple Cider Vinegar | 457657 | 1/2 oz. |
| Silver Floss Sweet and Sour Red Cabbage | 283183 | 7 oz. |
| Marzetti Small Spaetzle | 763094 | 6 oz. |
| Grassland Butter | 214676 | 2 oz. |
While frozen, dredge liver in flour, then egg, then panko. Deep fry for 1.5 min. in 350°F fryer. Heat cabbage. Sauté spaetzle in 1 oz. butter. To make sauce, sauté onion and apples in 1 oz. butter until onions are translucent. Add bacon, cook for 1 min. Add brown gravy, molasses and vinegar and simmer for 1 min. Arrange all contents decoratively on serving plate.
