Lobster Mac and Cheese

Ingredient ULF # Portion
Campbell’s Reserve Lobster Bisque with Sherry 776073 4 lb. pouch
Upper Crust Panko 430124 1 1/4 cups
Grassland Butter, Melted 215004 4 Tbsp.
Marzetti Cavatappi Pasta Noodle 763005 4 1/2 cups
Chef’s Pride Canola Oil 261371 2 Tbsp.
Onion, Diced 138503 1 1/3 cups
Brighton Farms Shredded Cheddar Cheese 211720 2 cups
Grated Parmesan Cheese 212215 1 1/4 cup
King and Prince Lobster Sensations, Heated 649778 16 oz.
Chives 133280 1 bunch

In a small mixing bowl, combine panko and melted butter. Mix thoroughly. Place mixture on baking sheet and bake in 350°F oven until brown, about 5 minutes. Reserve.

Cook pasta according to package directions. Let cool. Lightly oil (1 tsp). Reserve.

Using a large sauce pot over medium heat, add canola oil. Add onions and cook until lightly browned, about 5-6 minutes.

Add Campbell’s® Reserve® Lobster Bisque with Sherry. Simmer for 5 minutes on low heat. Add cheeses and season with salt and pepper. Continue to simmer for 5 minutes.

Using a large mixing bowl, combine the cheese mixture, cooked pasta, Lobster Sensations, and chives. Mix thoroughly.

Lightly oil a hotel pan. Add mixture and bake uncovered for 15-18 minutes in 350°F oven.

Add toasted panko and bake for an additional 5 minutes.

Using a #8 scoop, portion 1/2 cup into a serving bowl. Garnish with chives. Serve immediately.