| Ingredient | ULF # | Portion |
|---|---|---|
| Anderson Whole Jumbo Chicken Wings | 669907 | 5 ea. |
| Cool Crisp 1/4" Dill Crinkle Cut Hamburger Pickle | 280749 | 1 cup |
| Fry Krisp Batter Mix | 430140 | .5 cup |
| Hidden Valley Pickle Ranch Dressing | 270133 | 4 oz. |
| Cortona Grated Aged Parmesan Cheese | 212803 | 1 oz. |
Marinate wings in pickle juice for 6-12 hours. Pat dry, dredge in batter mix and deep fry until internal temperature reaches 165 degrees.
Arrange decoratively on serving plate. Drizzle dill pickle ranch over the wings and garnish with Parmesan cheese and pickle slices.
