| Ingredient | ULF # | Portion |
|---|---|---|
| Dole Pineapple Juice | 223206 | 48 oz. |
| Cargill Cane Sugar | 340163 | 1 cup |
| Water | 2/3 cup | |
| Wholesale Mint | 133321 | 1/3 cup |
| Mott’s Lemon Juice | 221550 | 1 cup |
Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat. Stir in chopped mint; let stand 15 minutes. Strain liquid into punch bowl; discard chopped mint. Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.
