Pineapple Mint Lemonade

Ingredient ULF # Portion
Dole Pineapple Juice 223206 48 oz.
Cargill Cane Sugar 340163 1 cup
Water 2/3 cup
Wholesale Mint 133321 1/3 cup
Mott’s Lemon Juice 221550 1 cup

Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat. Stir in chopped mint; let stand 15 minutes. Strain liquid into punch bowl; discard chopped mint. Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.