| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Sous Vide Pork Belly | 549283 | 6 oz. |
| Cattleman's Hawaiian BBQ Sauce | 275642 | 2 oz. |
| Go Fresh Bahn Mi Blend | 140014 | 4oz. |
| Cilantro | 127771 | .25 oz. |
| Cayenne Peppers | 129704 | .25 oz. |
| Scallions | 138884 | .25 oz. |
| Baron Spices Sesame Seeds | 280948 | 1 tsp. |
| Sesame Oil | 237113 | .5 oz. |
| Crystal Granulated Sugar | 340162 | .25 oz. |
| LaChoy Soy Sauce | 235002 | .25 oz. |
Cube the pork belly and brush with Cattleman’s BBQ sauce.
In a bowl, combine the indulgence veggie mix, chopped cilantro, peppers, scallions, sugar, sesame oil, and soy sauce. Let it marinate for 20 minutes.
Heat a pan and sear the pork belly pieces until crispy and hot.
Create a bed of your slaw, top with the crispy pork belly, and garnish with sesame seeds.
